Wilma, thanks to the love she has for her Job, created great speciality like: ravioli with tomatoes and basil, cooked scamorza and ricotta,tagliatelle with chestnut-flour, pici with farro flour, spaghetti with basil and other many good tasty things. Not only our customer buy these products directly in our shop, but also many chef of around restaurants.
 

A lot of types of  pasta and stuffing pasta make Pasta Fresca one of the most popular artisan-lab of the zone

 

  - gnocchi

  - ravioli

  - tagliatelle

  - spaghetti

  - pici

  - crepes

  - cannelloni

  - tortellini

  - and other many things

  
 

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